The Menu

Pouring all day

Everything on the bar starts with our three origins. Prices are for the flagship; provincial cafes may vary slightly. Oat and soy at no extra charge.

Prices in Philippine Peso, VAT inclusive
A double espresso in a white cup with thick crema

Espresso Doble

₱120

Silong Blend, 18 grams in, syrupy and chocolate-forward. The house benchmark.

A flat white with rosetta latte art

Flat White

₱170

Double ristretto under a thin cap of steamed local milk. Small, strong, silky.

A pour-over brewer dripping into a glass server
Single origin

Pour-Over Flight

₱280

Two origins of your choice, brewed side by side. Served with tasting notes.

A cappuccino beside an open notebook on a cafe table

Cappuccino

₱160

Classic ratio, dusted with cacao from the same Davao farms that grow our Robusta.

An iced latte with milk cascading through cold coffee

Iced Latte

₱180

Double shot over milk and hand-cut ice. Ask for it kapeng barako-style with an extra Robusta shot.

A glass teapot of amber tea beside a filled cup

Salabat & Teas

₱140

Fresh ginger salabat, Benguet chamomile, or mountain tea from our farm partners.

A tall signature coffee drink with cream on a dark table
Bestseller

Silong Cloud

₱210

Cold brew under whipped muscovado cream and a pinch of sea salt from Pangasinan.

An iced coffee drink layered with dark syrup

Tablea Mocha

₱220

Espresso with stone-ground Batangas tablea instead of syrup. Hot or iced, always bittersweet.

Cold brew coffee in a bottle beside a filled glass with ice
Seasonal

Amihan Tonic

₱230

Sagada cold brew, calamansi cordial, and tonic over ice. Rainy-season only.

A creamy iced coffee with ube-purple layer at the base

Ube Latte

₱200

House-made ube halaya folded into steamed milk, finished with a Robusta shot.

Golden croissants cooling on a wire rack

Butter Croissant

₱150

Laminated in-house daily. Try it with coconut jam from our Quezon suppliers.

Sourdough toast topped with eggs and greens on a ceramic plate

Silog Toast

₱260

Sourdough, garlic-rice butter, tocino glaze, and a soft egg. Breakfast until sold out.

A toasted sandwich stacked with fillings on parchment paper

Roastery Melt

₱290

Kesong puti, smoked ham, and pickled papaya on country loaf, pressed to order.

A slice of basque cheesecake on a small plate with a fork
Bestseller

Burnt Basque Cheesecake

₱220

Baked dark, served cold. Pairs with the Espresso Doble like they were born together.

Roasted coffee beans spilling from a kraft paper bag

Silong Blend, 250g

₱420

Our signature three-origin blend. Whole bean or ground to your brewer.

Close-up of freshly roasted coffee beans in a cooling tray
Roasted to order

Single Origin, 250g

₱480

Benguet, Sagada, or Mt. Apo. Roast date stamped on every bag, never older than a week.

A ceramic diner mug filled with black coffee

Roastery Mug

₱380

Stoneware, 12oz, glazed in ember. Made with a Laguna pottery studio.

A takeaway coffee cup on a table beside coffee beans

Drip Kit Sachets, 6s

₱350

Single-serve pour-over sachets of the Silong Blend. Hotel-room and hiking approved.